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Delicious banana muffins made with just three simple ingredients. Egg free and easy to make gluten and dairy free too!
Ingredients
- 3 bananans
- 300g self raising flour
- 200g yogurt
Instructions
- Preheat the oven to 180c fan and line a 12 hole muffin tray with silicone cases.
- Add the bananas to a mixing bowl and mash with a fork.
- Add the flour and yogurt and mix well.
- Divide the mixture between the 12 muffin cases.
- Bake for 25 minutes.
- Allow to cool for a few minutes before removing the muffins from the case.
Notes
These muffins will keep for up to 2 days in an airtight container.
They can also be frozen. Defrost at room temperature in a couple of hours.